I have never made fish tacos until our stay on Maui! I ordered them when we would be out for dinner or lunch. But for some reason I never made them at home. Well Maui inspired me to do so!
If you have tried any of my recipes in the past you know I am all about Simple, easy ingredients.
Wild Caught Mahi Mahi (1 piece per person) Thawed.
Ingredients for Dry Rub for Fish:
1 1/2 tablespoon Organic Taco Seasoning
1 t. Cumin
2 t. garlic powder
Salt and pepper to taste.
Mix all seasonings in a plate. Pat down eat piece of fish with a paper towel. Then roll in the dry rub. Place on a cookie sheet and bake at 375 for 20-25 minute. (or until cook through). You can also grill your fish. Once cooked thru shred your fish pieces.
While fish is baking prepare the sides.
Baja Sauce; Ingredients: (we have enjoyed the tacos many time without this Baja sauce)
Please these ingredients in your magic bullet cup or blender. Bend until Smooth.
1/4 c Organic Mayo
1/4 plain greek yogurt
1/2 squeezed lime
1/4 c. cilantro
1 t. Cumin
1 t garlic powder
Salt and Pepper to taste
**This is best to make a few hours prior or even the day before. It will become more flavorful.
Ingredients you will need for the toppings:
2 c. Chopped Purple Cabbage
1 package Corn Tortillas
1 Avocado (Mash to create guacamole and squeeze 1/2 lime juice, 1 t. taco seasoning, 1 t. garlic power and salt to taste) For simplicity you can purchase already made guacamole.
Serve your Taco. Heat your tortilla on the stove in a pan. Then place tortilla on a plate then spread each Baja Sauce, Salsa, Guacamole and sprinkle the cabbage. Last add your fish! Feel free to squeeze a little extra lime on the top. Then ENJOY~