Simple Fish Tacos

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I have never made fish tacos until our stay on Maui! I ordered them when we would be out for dinner or lunch. But for some reason I never made them at home. Well Maui inspired me to do so!

If you have tried any of my recipes in the past you know I am all about Simple, easy ingredients.

Fish Tacos


Wild Caught Mahi Mahi (1 piece per person) Thawed.

Ingredients for Dry Rub for Fish:

1 1/2 tablespoon Organic Taco Seasoning

1 t. Cumin

2 t. garlic powder

Salt and pepper to taste.

Mix all seasonings in a plate. Pat down eat piece of fish with a paper towel. Then roll in the dry rub.  Place on a cookie sheet and bake at 375 for 20-25 minute. (or until cook through). You can also grill your fish. Once cooked thru shred your fish pieces.

While fish is baking prepare the sides.


Baja Sauce; Ingredients: (we have enjoyed the tacos many time without this Baja sauce)

Please these ingredients in your magic bullet cup or blender. Bend until Smooth.

1/4 c Organic Mayo

1/4 plain greek yogurt

1/2 squeezed lime

1/4 c. cilantro

1 t. Cumin

1 t garlic powder

Salt and Pepper to taste

**This is best to make a few hours prior or even the day before. It will become more flavorful.


Ingredients you will need for the toppings:

2 c. Chopped Purple Cabbage

1 package Corn Tortillas

1 Avocado (Mash to create guacamole and squeeze 1/2 lime juice, 1 t. taco seasoning, 1 t. garlic power and salt to taste) For simplicity you can purchase already made guacamole.

Organic Salsa


Serve your Taco.  Heat your tortilla on the stove in a pan. Then place tortilla on a plate then spread each Baja Sauce, Salsa, Guacamole and sprinkle the cabbage. Last add your fish!  Feel free to squeeze a little extra lime on the top. Then ENJOY~

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