Cuban Chicken Stir Fry
red bell peppers
frozen organic corn
fresh or frozen broccoli florets
cut into 1-inch pieces
olive oil or avocado oil
white rice vinegar
Cook the chicken in olive oil in a large pan over medium heat. Remove chicken from the pan and set aside.
Add the ginger, white rice vinegar, and liquid aminos into a bowl with the veggies. Mix well.
Transfer veggies to the sautée pan. Cook over medium heat, stirring occasionally for 5-7 minutes. Return chicken to the pan and heat through.