My cast iron skillet has become a go-to for cooking on the grill. Check out this quick, colorful, tasty fajita recipe.
Grilled Chicken Fajitas
Pour olive oil into a cast iron pan.
Then, add your chicken, peppers, onions and seasoning and stir together in the pan.
Warm up the grill to a medium temperate (350 degrees).
Place the cast iron pan onto the grill. Stir occasionally until cooked through.
Serve with organic tortillas and a side of salsa, cheese, and guacamole.
Or, turn into a salad on top of a bed of chopped romaine lettuce.