Eat these for breakfast, lunch, or dinner! They’re simple, tasty, and will keep you satisfied.
Veggie Egg Muffins
Place silicone liners in your muffin pan or spray with non-stick spray.
Heat a pan with coconut oil over medium heat. Add in vegies adn cook until tender.
In a mixing bowl, add eggs and egg whites, mix well. Sprinkle with salt and pepper.
Scoop 1/3 cup of the sauteed vegies into each muffin cup. Then add egg mixture.
Bake for 17-2 minutes or until cooked through