Clean EatingDinner

Sweet Sriracha Meatballs

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Sweet, spicy, and sassy! This meatball recipe has a little heat and a lot of flavor.

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Sweet Sriracha Meatball
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Rating: 0
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Course Main Dish
Servings
Ingredients
For the meatballs:
For the sauce:
Course Main Dish
Servings
Ingredients
For the meatballs:
For the sauce:
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 400.
  2. Mix the meatball ingredients together well in a bowl. Then, roll into 1-1 1⁄2 inch balls. Place on cookie sheet. Bake at 400 for about 25 minutes or until cooked through.
  3. While the meatballs are baking make the sauce and zucchini noodles. Spiralize zucchini onto a plate. Press a paper towel on to the noodles to absorb the moisture. Sautee zoodles in a pan over medium heat in olive oil for 5-7 minutes.
  4. Mix the sauce ingredients together in a saucepan and bring to a boil. Turn heat to low until ready to serve.
  5. Place the meatballs over the zoodles and drizzle the sauce over the top.
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