Sweet, spicy, and sassy! This meatball recipe has a little heat and a lot of flavor.
Sweet Sriracha Meatball
Mix the meatball ingredients together well in a bowl. Then, roll into 1-1 1⁄2 inch balls. Place on cookie sheet.
Bake at 400 for about 25 minutes or until cooked
While the meatballs are baking make the sauce and
zucchini noodles. Spiralize zucchini onto a plate. Press a paper towel
on to the noodles to absorb the moisture. Sautee
zoodles in a pan over medium heat in olive oil for 5-7
Mix the sauce ingredients together in a saucepan
and bring to a boil. Turn heat to low until ready to
Place the meatballs over the zoodles and drizzle the
sauce over the top.