Crispy Mahi Mahi

Crispy Mahi Mahi


  • 2-3 pieces Mahi Mahi thawed
  • bread crumbs
  • salt and pepper
  • ground ginger
  • dried lemon zes
  • cayenne pepper
  • sriracha seasoning use cumin as a replacement
  • olive oil


  • Thaw 2-3 pieces of fish in your fridge. I like to take it out in the morning, put in a bowl + cover, and place in the fridge.
  • On a small plate, add bread crumbs and all of the seasonings. I don't measure this mixture. Start with the bread crumbs, they are the base. Then, add the rest with just a few dashes. Do not worry about the heat of the cayenne pepper or sriracha seasoning - they give it more flavor than spice. Mix together.
  • Heat a skillet pan with the olive oil. Roll both sides of the fixh in the mixture, then place into the pan. Cook each side for 7-8 minutes over medium heat.
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating