Spring is here and that means it is time to GRILL! It makes meals and meal prep so easy!
For our family I will grill up red and sweet potatoes, tons of veggies and a protein. I love filling the grill with extra because it makes perfect lunches for the rest of the week. Not only are you cooking up your dinner but you can prep your weeks lunches. Added bonus is no extra dishes to do later.
Last night grilling I layered in a foil pan many veggies. Asparagus, broccoli, Brussels sprouts and multi-colored peppers. You can have fun and change up your veggies with different seasons. Try Coconut oil, garlic, Cayenne pepper! This will give you veggies a new kick. Get creative and do not be afraid to mix up your veggies.
Same for your protein I have found there is so much more that burgers and brats to grill. Now I love to grill Salmon, Shrimp, Pork Tenderloin, Kabobs and so much more.
If you are not firing up your grill a few times a week it is time to start. Almost all our summer time dinners are on the grill. I will keep you posted thru the summer some of our favorite recipes.
In addition to the spring time allowing us to grill to not forget to get out and be active in this beautiful weather!!