Love fall time baking!


This time of the year we hear a lot about recipes with pumpkin, I love them however my kids are not big fans. After a summer of not baking much it is great to be back in the kitchen doing just that. My Daughter and I created  Carrot Apple Muffins today, we loved the sweetness form the apples and how the carrots made the muffins so moist!

 Carrot Apple Muffins

1 1/4 c. whole wheat flour
1/3 c. honey
1 teaspoon cinnamon
1/2 teaspoon baking powder
dash of sea salt
1/2 c. unsweetened applesauce
1/2 c. grated carrots
2 eggs, beaten
1/4 c. vanilla almond milk
2 small apples chopped into small pieces

Preheat oven to 350. Place liners in 12 muffin cup pan. In a large bowl whisk together flour, cinnamon, baking power, sea salt, In a separate bowl combine carrots, applesauce, honey, eggs, almond milk and chopped apples. Add half the carrot mixture to the flour mixture, stir until blended and then add the rest of the carrot mixture. Spoon the batter in to muffin liners. Bake about 20min. Enjoy~

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