Cauliflower, Veggie and Bacon Soup

Cauliflower, Veggie and Bacon Soup

Course Soups/Salads


  • 1 onion chopped
  • 1 head cauliflower roughly chopped
  • 2 cups milk organic
  • 1-2 cups carrots chopped
  • 1 head broccoli fresh
  • 4 cups vegetable broth organic
  • 1 lb bacon cooked and chopped
  • salt and pepper to taste


  • Heat olive oil, onion, garlic and cauliflower until cauliflower softens. Then add Milk and broth. Cook 5-10min. to a full boil. Then turn down to med. heat. Use a Immersion hand blender to puree the cauliflower (I love to leave some cauliflower pieces). Then add Broccoli, Carrots and bring to a low boil until they are soft. Last add Bacon.
  • I love fresh Parmesan Cheese on top!
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