Ingredients:
1 1/4 cooked Quinoa
Chopped Veggies: (I do not measure these add as many veggies to your liking)
Purple Onion
Cucumber
Multi Color Sweet Peppers
Black Olives
1/3 c. Feta or Blue Cheese
4 T. Balsamic Vinegar
4 T. Olive Oil
Fresh chopped Garlic
Salt and Pepper To taste.
Chop veggies and mix all ingredients together. Keep Refrigerate.
You can also enjoy this as a meal and add cooked chicken breasts or shrimp.
Fruit Kabobs – place a variety of cut up fruit on a kabob stick
Peanut butterballs – Recipe in a past blog entry
Bison Burger Sliders
Broccoli Salad: 1 head of chopped Cauliflower and Broccoli, 1/3 c. Sunflower seeds, 1/3 c. Raisins, half chopped Purple Onion, Bolthouse Salsa Ranch Dressing (amount to your liking)
Marinate your Chicken Breast in a Gallon Size Baggie before leaving for the party: Marinate with Olive Oil and your favorite Mrs. Dash Seasoning!
Sweet Potatoes: Cut in to one inch squares, place on foils with Cinnamon and Coconut Oil. Close the foil packet up and place on hot grill.
Enjoy Your Memorial Day Weekend, Have Fun, Be Safe, Eat Clean and Be Active!!