Simple Fish Tacos

Simple Fish Tacos

I have never made fish tacos until our stay on Maui! I ordered them when we would be out for dinner or lunch. But for some reason I never made them at home. Well Maui inspired me to do so! If you have tried any of my recipes in the past you know I am all about Simple, easy ingredients.
Course Main Dish


  • 1 piece/person Wild Caught Mahi Mahi Thawed
  • STEP 1 - Dry Rub for Fish
  • 1 1/2 tablespoon Organic Taco Seasoning
  • 1 tsp. Cumin
  • 2 tsp. garlic powder
  • salt and pepper to taste
  • STEP 2 - Baja Sauce
  • 1/4 cup Organic Mayo
  • 1/4 cup plain greek yogurt
  • 1/2 squeezed lime
  • 1/4 cup cilantro
  • 1 tsp. Cumin
  • 1 tsp. garlic powder
  • salt and pepper to taste
  • STEP 3 - Toppings:
  • 2 cup Chopped Purple Cabbage
  • 1 pkg. Corn tortillas
  • 1 Avocado
  • Organic Salsa
  • STEP 3
  • Ingredients you will need for the toppings:
  • 2 ccup Chopped Purple Cabbage
  • 1 pkg. Corn Tortillas
  • 1 Avocado (Mash to create guacamole and squeeze 1/2 lime juice 1 t. taco seasoning, 1 t. garlic power and salt to taste) For simplicity you can purchase already made guacamole.
  • Organic Salsa


  • STEP 1 - Dry Rub for Fish: Mix all seasonings in a plate. Pat down eat piece of fish with a paper towel. Then roll in the dry rub. Place on a cookie sheet and bake at 375 for 20-25 minutes. (or until cooked through). You can also grill your fish. Once cooked thru, shred your fish pieces. While fish is baking prepare the sides.
  • STEP 2 - Baja Sauce: Place ingredients in your magic bullet cup or blender. Blend until Smooth. **This is best to make a few hours prior or even the day before. It will become more flavorful.
  • STEP 3 - Toppings: Mash avocado to create guacamole by squeeze 1/2 lime juice, 1 tsp. taco seasoning, 1 tsp. garlic power and salt to taste. For simplicity you can purchase ready- made guacamole.
  • STEP 4: Serve your Taco. Heat your tortilla on the stove in a pan. Then place tortilla on a plate then spread each Baja Sauce, Salsa, Guacamole and sprinkle the cabbage. Last add your fish! Feel free to squeeze a little extra lime on the top. Then ENJOY~
Tried this recipe?Let us know how it was!

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